Two recipes to mark Chinese new year which will usher in the year of the dragon next weekend
Chinese New Year
This is a nod to the real thing; you can play roulette if you wish by adding some whole dried chillies
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Shelf Help: If your dinner needs a flavour bomb, try this inexpensive and versatile Chinese larder cupboard ingredient
This is an affordable, quick vegetarian dish that makes a really delicious breakfast, lunch or light supper
Kwanghi Chan's recipes for Peking duck, steamed sea bass with ginger, and bok choi in oyster sauce to welcome the year of the rabbit
It’s impossible to pair the breadth of Chinese cuisine with just four bottles, but this is a good start
This aromatic dish is full of protein and a favourite during Chinese New Year
The noodles – rolled, twisted and stretched into strips – get their name from their sound as they’re slapped against the counter during preparation
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